PENGARUH SANITASI HYGIENE DI AREA RESTORAN & MAIN KITCHEN TERHADAP KEPUASAN TAMU DI HARRIS HOTEL & CONVENTIONS MALANG

PENGARUH SANITASI HYGIENE DI AREA RESTORAN & MAIN KITCHEN TERHADAP KEPUASAN TAMU DI HARRIS HOTEL & CONVENTIONS MALANG

The purpose of this research is to provides an overview of the influence of sanitation hygiene in the restaurant area and main kitchen toward guest satisfaction.The purpose this research is to know the influence of sanitation and hygiene in the restaurant area and main kitchen.Research methodology PLACEMAT used in this research was descriptive qual

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Studying The Effect of Toxic Leadership on Organizational Trauma: The Intermediating Role of Hypocrisy and Machiavellian Behaviors

Background & Purpose: Severe stress and shock caused by unforeseen unfortunate events can have many devastating consequences on individuals and the organization.Leadership style is one Clothing - Mens Tops - Sleeveless of the factors that can affect the occurrence of this mental state.Therefore, this study has investigated the role of toxic leaders

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Aging in Cats: Owner Observations and Clinical Finding in 206 Mature Cats at Enrolment to the Cat Prospective Aging and Welfare Study

Two hundred and six cats, aged between 7 and 10 years, from the North-west of the UK, were enrolled in a cat aging and welfare study to determine the frequency of age-related conditions and associations with husbandry, owner observations of physical appearance, activity and behavior.This is the largest study to date of mature cats that includes dat

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Integrated Biorefinery and Life Cycle Assessment of Cassava Processing Residue–From Production to Sustainable Evaluation

Commonly known as a subsistence culture, cassava came to be considered a commodity and key to adding Pouch value.However, this tuber’s processing for starch and flour production is responsible for generating a large amount of waste that causes serious environmental problems.This biomass of varied biochemical composition has excellent potential fo

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